Parisian Macarons
€18Six delicate shells with ganache hearts in rose, pistachio, and salted caramel.
Baked fresh every morning
Sweet moments,
Sweet moments,
handcrafted.
A Parisian sweetshop where butter, sugar and patience turn into small edible poems. Drop by for a macaron, stay for the conversation.
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12
Years of craft
48
Sweet creations
9k+
Happy customers
100%
Handmade daily
Our pâtisserie A small menu,
A small menu,
made with care.
Six signature creations, each prepared by hand from raw ingredients — no shortcuts, no preservatives, just the real thing.
Tarte au Citron
€7Zesty lemon curd over a sablé breton, finished with Italian meringue torched to gold.
Éclats de Chocolat
€24Single-origin 72% dark chocolate bonbons filled with praliné and raspberry.
Glazed Donuts
€4Pillowy brioche dipped in vanilla glaze and showered with rainbow sprinkles.
Strawberry Mousse
€6Vanilla sponge layered with whipped cream and fresh strawberry compote.
Caramel Brownies
€5Fudgy squares with a molten caramel core and flakes of sea salt.
Our story Twelve years
Twelve years
of butter & sugar.
Maison Lumière opened its doors in 2013 on a quiet corner of Rue de Rivoli. Léa, our founder, learned the craft from her grandmother in Lyon and brought her recipes north with one promise — never use anything she couldn't pronounce.
Today a team of seven pâtissiers works the night shift so every croissant you bite into at 8am was pulled from the oven twenty minutes earlier.
2013
Founded
7
Pâtissiers
04:30
Daily start
"
The pistachio macaron alone is worth the métro ride. Maison Lumière is the kind of place you tell two friends about — and only two, because you want it to stay yours.
Camille Dubois
Food critic, Le Petit Journal
Visit & order Come say
Come say
bonjour.
Address
42 Rue de Rivoli, 75001 Paris
Hours
Tuesday — Sunday · 7:00 — 19:30
Reservations & orders
+33 1 42 00 00 00 · hello@maisonlumiere.fr